John M. Edwards explores the popular Foodie movement of “Cuisine Minceur” (small food), invented in Les Landes, France, wherein gullible gourmands counting calories get much less food for much more money. . . . I feel sorry for the people who use the term “FOODIE.” It is a term less about the ends justifying the means and more about just being mean. Whenever I hear the euphemism, I flinch involuntarily, as when your PC (“pretend … [Read more...]
Special Jungle Curry: Thai Street Food, Close Encounters of the Third-World Kind
An American backpacker cannot decide whether budget restaurants or street food offer the best fetish of freshness until he visited one of Thailand’s best outdoor night markets, serving “SPECIAL JUNGLE CURRY.” As someone used to eating Thai food in New York City, with restaurants with babytalk names like “Yum Yum” and “Tastee Thai,” I was blown away when I tasted real Siamese fare for the first time in Bangkok’s Banglamphu district, an area … [Read more...]
Ramona Bruland, Adventure, Lifestyle & Adventure TV Host
While browsing Twitter I stumbled across Ramona's outdoor and adventure accomplishments. Discovering that she is originally from Adelaide and with a recent trip to South Australia including Adelaide, Kangaroo Island and Barossa Valley still fresh in the mind - this became a timely interview. Adrenaline and outdoor junkies take note - Ramona is just as comfortable carving tracks down the side of a mountain as she is jumping out of a plane or … [Read more...]
Stork Storm over Santiago de Compostela
Airmail from Santiago de Compostela (Galicia, Spain) An American backpacker travels the 500-mile Christian pilgrimage route of “El Camino de Santiago de Compostela” (St. James Way)—only to end up surviving an aggro divebombing storm of storks! “Oh, look, the birds are so fonny!” said an olive-eyed senorita, a groovy Gallego art student with an auburn cloak from a nearby university. I didn’t agree. After all, birds are descended from the … [Read more...]
Touring Australia’s Barossa Valley
The Barossa Valley, when compared to the age of the European wine regions is rather young. However if you look deeper you realize there is a lot of "history" here. These are some of the oldest soils on the planet - the mountain ranges have been so well weathered they are now just gentle rolling hills. The Barossa is one of Australia's earliest wine regions - having been founded not by the British but by German settlers in the early 1840's. … [Read more...]
The Royal Horseguards Hotel, London
One of London’s most elegant hotels is The Royal Horseguards situate on the Embankment overlooking the mighty River Thames flowing sedately along to the sea. This grand property has been the center of a seated establishment for many a decade and still offers warmth, glamour and service to its patrons. Many politicians and statesmen frequent the hotel today because of its closeness to the Houses of Parliament and Ministry of … [Read more...]
I Left my Box in San Francisco
Chocolate lover John M. Edwards muses over why the travel magazine "trips" went out of business in San Francisco, apparently because of a typo, as well as some other funny ass shit. In Haight-Ashbury, once the center of the 1960s Hippy Flower Power Movement, I came upon a hawker selling unique chicken-claw pipes. I purchased one and held it up in the light as he passed me a tape of Ry Cooder, the famous slide guitarist who taught Keith … [Read more...]
Unusual holidays – volunteering in Zimbabwe
After I decided to volunteer at Antelope Park in Gweru in Zimbabwe many people asked me if I really wanted to go there. Everyone is afraid of something; I was afraid of big dogs. That is partly why I wanted to travel there - to test myself and overcome my fears. 'Where else in the world' – like the motto of Antelope Park says, can you walk with lions? When I reached Zimbabwe for the first couple of hours I felt afraid - not about the animals I … [Read more...]
The Venetian & the Palazzo Las Vegas Host the Master Chefs of France for a Prestigious Culinary Celebration
First time event has ever been held in the United States For the first time since its inception, the 59th General Assembly of French Master Chefs – "Maitres Cuisiners de France" – will bring their worldwide meetings to the United States, March 5-9, 2014. The event will also celebrate the 50th Anniversary of the American and Canadian delegations and the U.S. Chapter of "l'Academie Culinaire De France" (ACF). The 5-day event will be held at … [Read more...]
Experiencing the lights and sounds of Lille
It is true that France is a beautiful country that offers something special and distinct in each one of its cities. Lille is a city located in the North Eastern region of the country and is inarguably one of the most beautiful of all. It’s beauty lies in its perfect tranquility, peaceful environment surrounded by some of the most fascinating structures in architectural history, lush green parks, galleries and museums dedicated to the history of … [Read more...]
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