John M. Edwards switches two similar independence holidays around, “when” left intentionally vague, while storming the Bastille crowd on the 4th of July and watching the Hudson fireworks on the 14th of Juillet. In Paris, I finally managed to go by “bateau mouche” (boat fly) to one of my favorite sights on the Seine: the original little lady, a smaller prototype of “The Statue of Liberty”—a colossal gift from France which was shipped over to … [Read more...]
Let Les Bons Temps Roules in Red New Orleans
John M. Edwards discovers New Orleans unique cuisine to be out of this world, not just Creole and Cajun clichés (“Gumbo” and “Jambalaya”), but also, well, nothing beats an Oyster Poboy! At the legendary Napoleon House in New Orleans, Lousiana, I found myself expectantly dreaming of a dressed “Oyster Poboy,” especially since they had not even one of them on their menus. (Hurricane Katrina had literally wiped out many of the oyster beds way back … [Read more...]
Sometimes You’re Not Lost. And THAT’S the Greatest Lesson of Them All
“Can you do me a solid, Madame Laveau?” I whispered, so close I could have sworn I felt her lean in. There was no response. Not yet anyway. The months before heading to New Orleans was a chaotic mess. I had lost my job. Or rather, my career. A career I had studied for. A career I took pride in. I’m a teacher. But as I left the office the day I was let go, I remembered what my former boss said to me before my dismissal: “Your. Students. Love. … [Read more...]
Gastronomical wonder at my fingertips
“Chicas! ¡venido a la cena!!!” Quima’s voice travelled through the corridor and my eyes sprung open! Thank goodness - dinner was served. I looked at my watch: 9:23 pm. We’re making progress, at least from the usual 10 o’clock. Sometimes I wondered how my gastric juices could hold out for so long, but maybe I was starting to get accustomed to Spanish standard time. Breakfast at eight AM, a snack at eleven, heavy lunch at two, Tapas or merienda … [Read more...]
Encountering the COTONOU fetish tradition
As a young school boy growing up in the cosmopolitan city of Lagos, the thought of visiting neighboring Benin Republic fiercely fascinated me. In our history class during my secondary school days, we'd been taught about the great Dahomey kingdom which, at its loftiest height, extended to parts of Badagry which is now located in present-day Lagos, Nigeria. Now an Anthropologist whose core research interests lie in cultural evolutions, I was quite … [Read more...]
Touring Napa Valley: Tasting wine where it’s made
There’s something to be said for having an affordable bottle of rosé on a Friday night – particularly one that is low in calories but still tasty – Blossom Hill is a good example. But to learn more about appreciating wine, the best thing to do is visit the country where it was made – because like olives in Greece, biltong in South Africa or surf and turf in California – it just tastes better! Blossom Hill is made in California (and a bunch of … [Read more...]
Brac Island, Croatia – July 2013
Brac (pronounced 'brach') Croatia is an easily accessible island (about 50 minute ferry ride from the city of Split on the mainland). A visit here is well worth a day trip...at minimum. For the adventurous, renting motorbikes is a must. The island has some beautiful beaches as well as more intimate private bays. Picturesque villages dot the shoreline around the island and small cut off roads often lead down to these villages or connect them below … [Read more...]
Jurassic Poop
With the success of Steven Spielberg’s box-office juggernauts (“Jurassic Park” and “The Lost World”)—as well as the notable sale by Sothebys of “Sue” (the world’s most complete T-Rex) for $8.3 million--dino fever right now is downright epidemic. No surprise then that, even after the unfortunate flop of the “Land of the Lost” remake, business is booming for Boonman Poonyathiro, a Thai entrepreneur capitalizing on the prehistoric craze, but … [Read more...]
A Journey of the Senses
Ears There is a moment of silence just before an announcement. It is that quick pause when the airline ground staff takes a breath—the gap between the crackling of the PA system and the sweet voice with calculated intonation, calling on a passenger: “Paging (insert name). You are needed at gate (insert number).” I am standing inside a store, surrounded by aisles and aisles of eco-friendly school products when I heard a page. I look up … [Read more...]
Basking in the Warmth of Santa Catalina Island
Catalina provides the calm, quiet and the rural contrast to the urban 24/7 hum of the city of Los Angeles. The Ying and Yang of urban versus rural environments, if you will. Catalina is world's away yet still within the confines of Los Angeles County. In reality the island is only approximately 50 miles away from the extreme contrast of pulsating clubs and the craziness of late night parties on Sunset or Hollywood Blvds. We conveniently stayed … [Read more...]
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