"Shriek, inte. Shriek, inte." In her panic, Lisa resorted to Swedish. I tried to stop shouting, but my fear flew out of my mouth in a high-pitched scream. The flap of large white wings threatened boat upheaval. We clung to our paddles. "Why the heck did I come to Sweden, anyhow?" I thought. "I might die here today." *** When I filled out the exchange student profile, I checked the box for 'no pets'. Smoking - heck yeah, I'll inhale … [Read more...]
Encore!
A spiny lobster crawled on top of the other, lifeless sea creatures displayed on the table. Chef Paul Bartolotta easily picked it up with a gloved hand. The olive skin in his slightly round face glowed as he spoke knowledgably and enthusiastically about the dishes he loves to create-fresh seafood from the waters surrounding Italy, made more savory by his blends of herbs and spices and his techniques. Bartolotta clearly takes the work he … [Read more...]
Thailand: One man’s virgin tour
Dried fish at a Bangkok street market I wake up at 5:30 a.m. on the 57th floor of the Lebua at State Tower, an upscale hotel in the thick of Bangkok, the Praya River snaking by below. I stand and listen, hearing a throaty growl seeming to gather steam in the distance and figure it has to be an airplane leaving the city from Suvarnabhumi Airport. But how can that be? For one thing, the airport is 19 miles away. For another, the sound doesn't … [Read more...]
GranMonte Vineyards, All in the Family
After returning from Brunei and a quick day of rest we set out for the jungles of Khao Yai National Park and part of Thailand's "wine trail". GranMonte Vineyards located in the heart of the small Asoke Valley was the highlight of our day. This winery was founded by Thai couple Visooth and Sakuna Lohitnavy. Their daughter Visootha (or Nikki) is Thailand's first female winemaker (only in her 20's, she has many harvests ahead of her). The entire … [Read more...]
Courchevel’s Chalet de Pierres Returns after 5M Euro Renovation & Addition of New Chanel Boutique
Chef Mathias Dandine is Appointed and Debuts a French Regional Menu Courchevel, France (January 18, 2011) - The Chalet de Pierres returns to the illustrious Courchevel 1850 gastronomic landscape with the commencement of the 2010/11winter season. The owners and operators of the world-renowned Hotel de Charme Les Airelles recently acquired the restaurant and invested more than five million Euro into its renovation, updated the interiors, … [Read more...]
Kauai: What’s Blooming on the Garden Isle
LIHUE, KAUAI = (January 18, 2011) While most of the country is enduring the chilliness of winter, Kauai is hot with a one-and-only American Girl of the Year, plenty of island movie buzz, and special savings. Winter is an ideal time of year to visit the Garden Island and reinvigorate the spirit with its warm weather, exciting outdoor adventures, lush natural beauty and breathtaking beaches, and perhaps a glimpse of the island's biggest seasonal … [Read more...]
Southern Jordan, Fun in the Sun
We are watching the sun slowly drop below the Egyptian skyline here on the edge of the Red Sea merely 3 clicks from the Saudi border. It is so quiet from our mountain side desert perch. 6 minutes walking gets us to the beach. The air is warm and intoxicating. We are on the Jordanian side now. This arm of the Red Sea contains the world's most northerly coral reefs. The Red Sea is full of coral and brightly colored fish. Just got in from a 1 … [Read more...]
Celebrate Holidays in Healdsburg, California
Celebrate Holidays in Healdsburg with a Strolling Restaurant Dine Around Four Progressive Courses of Fabulous Food at the Very Best of Healdsburg's Restaurants HEALDSBURG, Calif., November 23, 2010 - The event that delivers incredible food and wine as part of a festive seasonal outing in one of California's most popular wine country destinations is the Holidays in Healdsburg Strolling Dine Around. This annual dining experience features 16 … [Read more...]
Gulf Shores, Alabama
With only a limited amount of gulf coastline in the entire state, this part of Alabama really delivers in regards to long white sand beaches, bright blue sunshine and clean air, world class southern cuisine, but most of all, the genuine Southern hospitality. The area certainly becomes crowded in the summer. This is a true family destination with a wide range of visitors coming from the Midwest and the East Coast. Visitors come year after year; … [Read more...]
A Taste of Heaven
Like blind tourists, my friends and I stumbled upon a small travel agency one morning in Panajachel, Guatemala. Little did we know, this happenstance would lead to one of the most exhilarating experiences of my life and the most delectable tamale I've ever tasted. I can clearly remember biting into that tamale - warm, delectable cornmeal surrounding a layer of seasoned chicken - after our return from an adventurous weekend in Semuc Champey. It … [Read more...]
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