Squaw Valley USA announces details for a $50 million capital plan New base lodge, expanded restaurants and two new high-speed chairlifts planned [Squaw Valley USA] July 27, 2011 - Squaw Valley USA announces the details of a five-year, that will add dramatic improvements to the on-mountain and base village guest experience. Plans include everything from new food and hospitality offerings to new beginner and advanced high-speed chairlifts, … [Read more...]
Along the Dusty Trail
I was on a back road leaving a dust trail behind me that startled rope-pegged donkeys out of their sullen afternoon doze, the way before me stretching into the distance as infinite space. I had traversed miles of nowhere, taking in the lowland marshes of rice paddies where egrets strutted in measured steps collecting minnows for lunch, and the high mountain passes bordered by cliffs where only shaggy wild goats were sure-footed enough to clamber … [Read more...]
Squid on the Floor
At sunrise the buzz of motorbike traffic has not yet begun, and the street is oddly quiet. We come out of the alley and onto the sidewalk where shop owners are opening up and iced coffee vendors await their first customers. We're out here at this hour waiting for a van, which soon arrives. The four of us shove our bags in the back and groggily climb in. The previous afternoon we booked a Halong Bay tour from one of the hundreds of vendors in … [Read more...]
Musings from Mussoorie
There are some incidents that occur in your life, that change the way you look at things. Then there are some that just bounce off of you without a visible mark, but later those memories come back to you at the oddest hours of the day, and you realise that they did in fact, leave a mark - they left one deep within your soul. This is what happened with me; I wouldn't say it was a bad experience, on the contrary, it pushed me into an existential … [Read more...]
Colombia’s Coffee Boom
For inhabitants of Colombia, coffee production is an effective means for economic growth and prosperity. And the National Coffee Research Center (Cenicafe), located in Chinchiná and sponsored by the Colombian Coffee Grower's Federation, is working hard to highlight the influence of coffee on the economic development of the Cafe Triangle region in Colombia and countries like Guatemala and Honduras, says Fernando Gast, PhD, director of scientific … [Read more...]
Three Days in Apimsu – Ghana, West Africa
The brilliant sunlight stings my eyes as we make our way out of the airport in Accra, Ghana, but it's the view ahead that has me fighting tears. Our son Casey has been waiting at the entrance gate. Since he entered the Peace Corps in West Africa his father and I have been separated from him for many months and 7,000 miles. Now, just fifty feet across the courtyard, I see that his pale northwest skin is shades darker, his brown hair cropped close … [Read more...]
Vanuatu: One of the World’s Remaining Paradises
When you think of a romantic island vacation, what do you imagine? Basking away peaceful days in the sun, just you and your special someone? Stealing away to hidden beaches where you frolic in the waves like children, uninterrupted by human life? Sipping a drink in your beach chair with a view over your feet that could easily be the setting for a Corona commercial? Picturesque, pristine, and private- this is the dream setting for couples … [Read more...]
San Juan Sailor
Cold rain and a fierce north wind whipped my face. I tightened my hood, careful to keep one hand on the Zodiac's helm. I knew almost nothing about sailing, but here I was, at the wheel of a 127-foot vintage wooden schooner in a driving rainstorm, all four sails catching the wind. Twenty-three wannnabe sailors and I had been told this would be a working trip, but I never thought I'd actually be piloting the ship, especially on a day like this. … [Read more...]
Once in a Lifetime
What did I know about birds? Enough to feed spinach greens, not stale muffins, to the domestic ducks at Recreation Park in my hometown of Long Beach, CA. Enough to avoid annoying the thirty-pound swans in London's Hyde Park. Enough to understand that silence was golden while trailing knowledgeable birdwatchers in the woods near The House of the Doves at Uxmal. And once, at my grandmother's house in Los Angeles when I was ten, I learned the hard … [Read more...]
Encore!
A spiny lobster crawled on top of the other, lifeless sea creatures displayed on the table. Chef Paul Bartolotta easily picked it up with a gloved hand. The olive skin in his slightly round face glowed as he spoke knowledgably and enthusiastically about the dishes he loves to create-fresh seafood from the waters surrounding Italy, made more savory by his blends of herbs and spices and his techniques. Bartolotta clearly takes the work he … [Read more...]
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