Tennessee is really a fascinating place, particularly for history buffs. There are sites exemplifying pioneer history, the founding of the United States, the Civil War, the Great Depression, WWII, and the Civil Rights Movement – all easily accessible from Knoxville (itself named after Henry Knox, Revolutionary War hero and Secretary of War under President Washington). Most interesting to me is that America as the grand experiment - a country … [Read more...]
Extra Fancy Sauce: Pebble Beach Food & Wine
I can honestly say that I’ve never been to an event quite like Pebble Beach Food & Wine. Over. The. Top. As I pulled up to the Grand Tasting in my Honda CRV, I giggled at the sign which read, “Free valet parking when you drive your Lexus,” and knew that I was in for something completely different at this tasting event. As I walked from my car to the enormous white tents hosting the festivities, I had a momentary concern that my … [Read more...]
5 Unexpected Discoveries in Torrance
I’ll admit I was a little skeptical when I was initially invited to join the Taste of Torrance tour hosted by Discover Torrance, a non-profit organization funded by local hotels to help promote the city, but there can be no great discovery or adventure without an open mind, so off I went. I was fortunate to be staying at the Doubletree Torrance, whose General Manager had not only been there for the past 19 years, but was also the head of the … [Read more...]
Los Braceros: The Root of the Gourmet Kitchen
The octopus arrived at our table on a plate illustrated with the two hands of the many workers who helped produce this gorgeous dish. At Bracero Cocina de Raiz in San Diego, Baja cuisine advocate Chef Javier Plascencia invites guests to witness and celebrate the efforts of all the workers—including produce pickers, grapevine pruners, and fishermen—who help them produce such incredibly creative and flavorful dishes in a Mexican style completely … [Read more...]
Mazatlán Food Culture: Beyond Shrimp & Pacifico Beer
The beach resort town of Mazatlán has long been known as the home of the Pacifico brewery and the first Señor Frog's. Restaurants like the Shrimp Bucket and Señor Frog's have been legendary spots for tourists to visit while in town, but there is much more you should know about the food scene if you are planning a visit. I recently visited Mazatlán and attended their first Culinary Roots Festival; Raíces Culinarias Mazatlán 2015. The festival … [Read more...]
The Heart of the South Bay – Torrance
I’d be willing to bet that if I asked you if you’ve ever been to Torrance, CA, your response would be something along the lines of “uh, where now?” Surrounded by Hermosa, Redondo, and Palos Verdes, well-known beach cities along California’s Santa Monica Bay, Torrance is often overlooked. However, for those who are looking for an authentic community experience in a location that is still close to all the Southern CA tourist hotspots, and will make … [Read more...]
Los Angeles Food & Wine Festival Coming Soon!
LOS ANGELES FOOD & WINE FESTIVAL POURS ON THE REVELRY WITH MARQUEE WINE SEMINARS AND LEXUS’ “SIGNATURE SERIES” FEATURING INTIMATE DINING EXPERIENCES WITH LEXUS CULINARY MASTERS CARLO MIRARCHI, MICHAEL CHIARELLO, AND MICHELLE BERNSTEIN In addition, participating chefs at the 5th anniversary of Los Angeles Food & Wine will be debuting festival partner Chef Works’ new extension of their Urban Collection of uniform apparel and products, as … [Read more...]
Pittsburgh: Land of Celebrities
I am a self-acknowledged history nerd with a film degree. I had no idea that Pittsburgh had an abundance of sites covering my two big interests - colonial and current celebrities. Mostly I am interested in the places celebrities were - so that I can stand in, sit on, or touch the same spot. I imagine I am forging a connection that transcends space and time, that the celebrity's genius energy can infiltrate my own and affect it in a positive … [Read more...]
Most Scenic Drive in the World? Ireland’s Wild Atlantic Way!
This is a story about brilliant branding. It’s about Ireland, but it begins in Chile. In the early 90s one had to head to the far south of South America to sample the tasty, thick, snow-white fillets of a large, deep-water cod called the Patagonian toothfish . No eatery in the U.S. wanted to serve a fish with that name. But when marketers came up with the alluring but meaningless name, “Chilean sea bass,” the fish was on its way to … [Read more...]
Pittsburgh: Inspiring Awe and Nostalgia
Visit Pittsburgh. It’s a vibrant city with fantastic views and all kinds of easily accessible ways to see them, a sports legacy to envy, and vital American history. But more importantly, it is a tribute to what city government, public and private enterprise, and concerned citizens – what we, as human beings – can accomplish. In the last 50 years or so Pittsburgh has orchestrated a miraculous environmental transformation. Ride to the top of the … [Read more...]
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