Jerk Trail and Jerk Festival Offer Visitors Unique Ways to Sample Island Spice KINGSTON, JAMAICA (June 11, 2013) – Jamaica is known for several distinct flavors, but jerk truly sets it apart. Jamaican jerk is world famous and can now be found in cities across the globe. But the best place to taste it is always at the source. Jerk is a style of cooking (native to Jamaica), in which meats are rubbed with a spice rub made from allspice … [Read more...]
Patrick Smith: Airline Pilot and Author
For those who travel often for business or pleasure - airports and planes are an integral part of our lives. Entire online communities have been formed around the airplane - FlyerTalk is the perfect example of this. When I was offered a chance to review a new book about air travel, "Cockpit Confidential" I jumped at the opportunity. For the better part of the past few weeks this book has been a constant companion in a number of airports during my … [Read more...]
Eureka Springs Revisited
In early November, I spent two serendipitous days in the tiny resort town of Eureka Springs, located in the Ozarks, at the edge of Arkansas. I had accepted an invitation from a friend in the American Midwest to join her on her ranch in Kansas, and she was taking me on a road trip. Since we would be riding through Missouri, I asked if I might see something connected with Mark Twain. “Hannibal is on the other side of the state.” I was mildly … [Read more...]
Delta Air Lines to overhaul Terminal 5 at LAX – 229 Million
(Los Angeles, California -- April 4, 2013) Delta Air Lines (NYSE: DAL) has partnered with the City of Los Angeles and Los Angeles World Airports (LAWA) to significantly overhaul Terminal 5 at Los Angeles International Airport (LAX). The $229-million construction project has already begun and is scheduled to take place in several phases with full completion in 2015. Highlights of the project include doubling the size of the ticketing lobby and … [Read more...]
Touring Toronto: Bruce Bell best man for the job
In 1966 Toronto, you could smoke in elevators, but men had to doff their hats. In the early 19th century, when Canada was very much British, you could be hanged if caught singing the pro-United States protest song "Yankee Doodle Dandy,". In the now super-trendy and expensive Yorkville section of the city, folk legends like Joni Mitchell and Gordon Lightfoot got their musical start during that neighborhood's edgy bohemian days. And … [Read more...]
Ocean House: Luxury on a grand scale in smallest state
For a tiny state - the nation's tiniest - Rhode Island's got it all going on. There's the state's famous beaches (it is known as the Ocean State, after all), an incredible culinary scene, particularly in the capital city of Providence, world-class academia (think Brown University, Rhode Island School of Design) and a rousing arts scene which includes Trinity Repertory Company, the country's last full company theater. Photo courtesy of Ocean … [Read more...]
2011 DietDetective.com Airline Food Investigation
NEW YORK, NY (NOVEMBER 22, 2011) According to Airline Transportation Association, there will between roughly 23 million passengers traveling over this Thanksgiving season. Knowing what are the "best" and "worst" choices is a valuable tool for any traveler, so DietDetective.com once again rated the best "Calorie Bargains" and "Calorie Rip-offs" at 35,000 feet. DietDetective.com issued the 2011 Airline Food Survey rating foods for eight … [Read more...]
St. John
You think hockey, you think cold. You think St. John in the Caribbean, you think hot. When you combine the two, what do you get? If you're very lucky, a Boston Bruins Stanley Cup championship. That improbable confluence happened for me when I was staying at Kismet on St. John, a gorgeous, five-bedroom villa of Moroccan design high atop Maria's Bluff, between Cruz Bay and Chocolate Hole. I'm a hockey nut in general, and about my Boston … [Read more...]
Encore!
A spiny lobster crawled on top of the other, lifeless sea creatures displayed on the table. Chef Paul Bartolotta easily picked it up with a gloved hand. The olive skin in his slightly round face glowed as he spoke knowledgably and enthusiastically about the dishes he loves to create-fresh seafood from the waters surrounding Italy, made more savory by his blends of herbs and spices and his techniques. Bartolotta clearly takes the work he … [Read more...]
Romancing the Past
Mid-afternoon in the Apollo Room, Alexander Purdie stands before its brownish brick, marble-mantled fireplace and laments the loss of happier days. Mr. Purdie and the fireplace are flanked by two doors of the same teal-green as the rectangular room's wainscoting and window frames; they stand out against the cream-colored upper walls. The golden slats of the wooden floor give slightly underfoot. I love this room. Restored in the 1930s, the … [Read more...]
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