Krista Simmons
Simmons first became interested in the fusion of food and travel as a young girl watching shows like “Great Chefs, Great Cities,” “Yan Can Cook,” and “Julia Child & Jacques Pépin Cooking at Home.” She was immediately fascinated by how viewers could explore the world through cuisine, and was hungry to learn more. At every step of her young adulthood, she took jobs in the food and beverage industry — working everywhere from bars to restaurants to wineries
Comments on Krista Simmons