Food

exploring off the beaten path destinations combined with burgers

BeautifulPlaces helps our guests fulfill their dreams of an immersive epicurean holiday; inviting them to experience some of the world?s finest food & wine destinations ?like a native? from their homebase of a luxurious villa in Northern California wine country, France, Italy, and Mexico.

Before you eat, take a photo - then post it here! Search by ingredient, restaurant name, location & more Share your opinions, restaurant picks and recipes

Ive lived in East Asia, specifically Japan, Indonesia, China, and Hong Kong, for roughly three of the past seven years and have traveled around the world, but am currently back in NYC.

My goal is to find the best food in each place I visit at the most affordable prices. Usually, this means street food from food trucks & stalls. Sometimes it means finding budget restaurants or cooking, another personal passion. Add to that some culture I find in each place and helpful travel tips. Hopefully that will help express the unique feel of each place and some advice on how to get there, be it either on a vacation or through long-term travel.

We call ourselves, C&C. We are the two editors of CCFoodTravel blog. When we started the blog, we had little idea that blogging would take off like it did, and now our blog is full of our own personal adventures and experiences throughout the course of our travels, as well as everyday life.

Love exploring and enjoying the small things. Looove eating and crazy ideas. Love finding cheap flights to whatever city: we believe there is always something interesting to see and probably to eat. Barely ever make set plans, but always end up somewhere nice. Love Brussels and its restaurants, parks and little nooks and crannies. Love watching people and wondering what their story is.

reader driven USA & International food, restaurant and produce market recommendations - all things related to food!

Discovering the world through food and travel

Continents & Condiments is a blog about food, travel, drinks, sometimes even new technologies, and anything else that might pass through my mind.