If you find yourself exploring Trapani and are on the lookout for authentic spots to savor local dishes, you’ve found the perfect guide! Here, you’ll discover hidden gems that will make you fall in love with Trapani’s culinary traditions. You’ll learn which dishes are absolutely unmissable and where to taste the culinary treasures this remarkable cuisine has to offer.
Before arriving in Trapani, I made sure to get advice from a local expert on what I simply had to try, and her recommendations proved invaluable. Thanks to her insights and my curiosity, my trip was filled with delightful meals in the city’s finest restaurants and trattorias.
So, let’s dive into what to eat in Trapani and where!
1. Pizza “rianata”
Yes, Trapani has its own unique pizza, known as rianata, named after the Sicilian word “riano,” meaning oregano. Oregano is indeed the star ingredient of this Trapani-style pizza, which is topped with crushed Nubia garlic, sardines or anchovies, cherry tomatoes (or tomato sauce), pecorino cheese, parsley, and olive oil.
Here’s the best part: you’ll find the best rianata at the historic Calvino pizzeria in Trapani, located at 71 Via Nunzio Nasi!
2. Arancini at “Il Pollero” by Roberto
In Trapani, some spots stand out for their specialties, and at Il Pollero by Roberto, near the port, you’ll find some of the best arancini in the entire city. The address of this gorgeous place is: Via spalti, 65!
As someone who doesn’t usually eat meat, I tried the one with Parmesan and eggplant, but they also have options filled with mushrooms and Asiago, five cheeses, speck and pistachio, and the list goes on!
3. Trapani-Style Couscous
Fish couscous is one of the most iconic dishes in Trapani’s cuisine, born from the fusion of Mediterranean cultures.
Before heading to Trapani, as I mentioned earlier, I did plenty of research on what delicious dishes to try, and couscous was one of the top recommendations. I tried it in several places, but the one that truly won me over was in Erice, at Cafè Maria.
And, by the way, if if you’re planning to visit the enchanting village of Erice you can checkout my guide here!
Here, in addition to delicious couscous, you can enjoy a breathtaking view of the sea and the Egadi Islands. It really made my day!
Another place to try couscous is definitely “Antichi Sapori,” where you can enjoy a traditional and flavorful version of this dish, made with durum wheat semolina, fish broth, and fresh seafood. The aroma and delicacy of the fish blend perfectly with the semolina, giving you a truly unique experience.
4. Trapani-style pesto
Trapani-style pesto is a recipe that pairs beautifully with the classic Sicilian busiate pasta. With ancient origins, this recipe was influenced by Genoese sailors who introduced pesto to Trapani. From there, the recipe was enriched with typically Sicilian ingredients like tomatoes and almonds.
You can enjoy a delicious plate of busiate with Trapani-style pesto at the numerous taverns in the city, but at Antichi Sapori, the recipe truly stands out!
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