Japan is often associated with its food, history and culture but not always with wine. However the country has a wine heritage dating back nearly 150 years with the Yamanashi Prefecture being ‘ground zero’ for Japan’s wine industry. Nestled in the heart of the Yamanashi Prefecture, Katsunuma makes a richly rewarding day trip from Tokyo for wine enthusiasts. Famous for its picturesque vineyards and stunning views of Mount Fuji, this charming town offers a unique opportunity to explore the rich heritage of Japanese wine. In this article, I will guide you on how to get there from Tokyo and what to expect during your wine tasting adventure in Katsunuma.
Getting to Katsunuma from Tokyo
Traveling from Tokyo to Katsunuma is relatively straightforward using either rail or bus. You can book your rail passes here. Start your journey at Tokyo Station, where you’ll hop on the JR Chuo Line.
Take the Train: Board a limited express train bound for Kofu. The ride will take approximately 90 minutes, during which you can enjoy the scenic views of the Japanese countryside.
Transfer at Kofu Station: Once you arrive at Kofu Station, transfer to the JR Minobu Line. This leg of the journey will take around 20 minutes. Look for the train bound for Katsunuma-budokyo Station.
Arrive in Katsunuma: After a short ride, you’ll arrive at Katsunuma-budokyo Station, which is the closest station to the wine region.
Using 12Go & Japanese Rail Passes
Travelers can choose a variety of options based on particular regions within Japan and flexible stays ranging from 1-day passes up to 21-day passes. These passes are available at a significantly lower price than regular rail tickets.
Convenience. Purchasing a Whole Japan Pass will cover all of your rides throughout Japan. This is their most popular option.
Flexibility. A Whole Japan Pass offers flexibility allowing you to adjust your travel plans last minute without having to cancel or purchase additional tickets.
Price. A rail pass is the most affordable option for those who want the freedom to extensively explore the country and visit at least several places.
Exploring Katsunuma’s Wine Culture
Koshu grapes
The Yamanashi-prefecture is often referred to as the origin of Japan’s wine industry and today is Japan’s primary wine region – home to around 80 wineries in the prefecture with some 30+ in Katsunuma alone.
Vineyards and Wineries: There are several wineries within walking distance from the station accessible via narrow pathways bisecting rows of grapes. Here are a few I visited during my trip to the region:
Château Mercian: One of the most well-known wineries in the region, the winery offers guided tours and tastings, free admission to its wine museum housed in the oldest wooden winery building in all of Japan (1904) and a cafe offering small bites. The focus of their production is on Merlot and Koshu.
Grace Wine: we first tasted their wines at a women owned winery, wine tasting in San Francisco many years ago. Impressed with their wines we made a point to visit their winery during our time in Japan. Known for their Koshu, this is one of Japan’s older wineries, having been founded in 1923. Still family owned. Tastings are hosted upstairs across from their small boutique.
Katsunuma Winery: Founded in 1937, this winery is famous for its Koshu wines; in fact all of its white wines are from this grape variety. They offer a variety of tasting options. Visitors can sample different vintages while learning about the winemaking process. The winery also has a café where you can enjoy local dishes paired with their wines.
Wine Tasting Experience
When you arrive at the wineries, you’ll typically be greeted by knowledgeable staff who are passionate about their craft. Wine tastings usually involve sampling a selection of wines, often accompanied by explanations about the grapes used, the winemaking process, and food pairing suggestions. Many wineries also have boutiques where you can purchase your favorite bottles to take home.
Pairing Local Cuisine: To enhance your wine-tasting experience, consider indulging in local cuisine. Many wineries offer small plates or snacks that pair wonderfully with their wines. Dishes featuring fresh vegetables, local cheeses, and grilled meats highlight the flavors of the region. Be sure to try the local specialty, Hōtō, a hearty noodle soup that complements the rich flavors of Yamanashi wines.
Tips for Your Visit
Plan Ahead: Some wineries require reservations for tours or tastings, especially during peak seasons. It’s a good idea to check their websites or call ahead.
Transportation: While many wineries are within walking distance of the station, consider renting a bicycle for a more leisurely exploration of the area.
Stay Hydrated: drinking wine for much of the day can cause dehydration, so remember to drink water in between tastings. Most wineries will have water available for you.
Take Your Time: Allow yourself enough time to fully enjoy the tastings and the serene atmosphere. Katsunuma is not just about the wine; it’s about the experience of being in the countryside, far removed from the bustle of Tokyo.
Conclusion
A trip to Katsunuma offers a delightful blend of breathtaking scenery, rich culture, and exceptional wines. With its convenient access from Tokyo, it’s an ideal destination for anyone looking to delve into the world of Japanese wine. Whether you’re a seasoned wine connoisseur or just beginning your journey, Katsunuma’s vineyards promise an unforgettable experience that captures the essence of Japan’s wine heritage.
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This is a paid promotion and this article includes affiliate links. All opinions are my own.
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