The red retro BILTMORE sign glistened through the rain-pelted floor-to-ceiling windows of the top floor of Providence’s recently renovated 1922 grande dame hotel. Its simple brashness was striking against the blue-grey sky and russet-brick building on the late-April evening. Inside all was toasty as waiters served cocktails and crostini, the pledge of a delicious dinner ahead. Chef Kevin Hale kept the promise. Named one of Coastal New … [Read more...]
Stowe’s Simple Surprises
Sometimes luxury is in the simple things. Driving the last ten miles along Route 100 toward Stowe, Vermont, I was entering another way of life. There are no sky-scrapers, no fast-food chains, no billboards or even back-lit signs. There are independent little one- and two-storey shops, selling cheeses and maple syrups and cider doughnuts. I pulled into the parking lot at the recently renovated Topnotch Resort and Spa and quickly ducked … [Read more...]
Encore!
A spiny lobster crawled on top of the other, lifeless sea creatures displayed on the table. Chef Paul Bartolotta easily picked it up with a gloved hand. The olive skin in his slightly round face glowed as he spoke knowledgably and enthusiastically about the dishes he loves to create-fresh seafood from the waters surrounding Italy, made more savory by his blends of herbs and spices and his techniques. Bartolotta clearly takes the work he … [Read more...]
Romancing the Past
Mid-afternoon in the Apollo Room, Alexander Purdie stands before its brownish brick, marble-mantled fireplace and laments the loss of happier days. Mr. Purdie and the fireplace are flanked by two doors of the same teal-green as the rectangular room's wainscoting and window frames; they stand out against the cream-colored upper walls. The golden slats of the wooden floor give slightly underfoot. I love this room. Restored in the 1930s, the … [Read more...]