Nestled in the Italian Alps, Valtellina is a land of dramatic landscapes, ancient traditions, and a cuisine deeply rooted in its mountainous terrain. Known for its hearty, rustic flavors, Valtellina’s dishes are a celebration of local ingredients like buckwheat, cheese, and wine. Here’s a guide to the must-try foods in this beautiful region. 1. Pizzoccheri How could we not mention pizzoccheri, the famous long-shaped buckwheat pasta? … [Read more...]
About Angela Savino
Hi! I’m Angela, an avid traveler from Italy. I love exploring when things are quieter—April, May, and November are my favorite months! I’m passionate about animals, nature, and ethical, sustainable initiatives, and I often chat about these here on the blog. My obsession? Deciding where to book my next adventure!
What to eat in Trapani (and where)
If you find yourself exploring Trapani and are on the lookout for authentic spots to savor local dishes, you've found the perfect guide! Here, you’ll discover hidden gems that will make you fall in love with Trapani’s culinary traditions. You’ll learn which dishes are absolutely unmissable and where to taste the culinary treasures this remarkable cuisine has to offer. Before arriving in Trapani, I made sure to get advice from a local expert on … [Read more...]