Beyond the Great Wall by Jeffrey Alford & Naomi Duguid A must have table book for anyone interested in Asian cuisine especially in China. 376 pages of recipes and insights into Chinese foods.
This is not merely a cookbook – accompanying cultural and historical information with some background behind specific recipes is given. Mouth watering photos are included with many of the recipes. Both authors have been traveling to China for more than 25 years. Types of foods are separated by chapter; highlights are the soups and the noodles & dumplings chapters.
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